Crispy Corn with Chinese Tadka || क्रिस्पी कॉर्न में लगा Chinese तड़का

Crispy Corn with Chinese Tadka || क्रिस्पी कॉर्न में लगा Chinese तड़का


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*******Ingredients***********
Sweet corn 1 Cup
Carrot 1/3 Cup
Onion 1/2 Cup
Green Chilly 1-2
Ginger garlic paste 1-2 tsp
Spring Onion greens 1/3 Cup
Capsicum 1/2 Cup
Vinegar 1/4 Cup
Tomato Sauce 1/4 Cup
Green Chilly Sauce 1/4 Cup
Corn Flour 1/4 Cup
Hot n Saur Instant Soup Mix 20g


**********Recipe***************
1) Boil Sweet corn with a pinch of salt
2) Drain water and mix corn flour in Sweet corn to coat them.
3) Heat oil in a pan and Fry Corns till they are golden brown (the oil should be very hot)
3) Heat oil in a pan and put Ginger garlic paste,Chillies,Onion,Carrot and Capsicum and fry them for 3-4 min.
4) Dilute Soup mix in a cup with water and put it in fried vegetables.
5) Add water , Tomato sauce and Green Chilly Sauce and cook for 2 min
6) Add fried corns in the gravy and cook for a min , add salt to taste and your dish is ready to serve

Bhindi Do Pyaza | Crispiest Bhindi Recipie|| भिंडी दो प्याज़ा । कुरकुरी भिंडी

***Ingredients**** Bhindi/Lady finger/Okra 1/2 kg Onion 2 Green chillies 3-4 Salt to taste Dhania powder 3tsp Haldi powder 1tsp Red Chilly pwder 1/2 tsp Jeera powder 1.5 tsp Amchur powder 1tsp ****Recipe******* 1)Wash Bhindi properly and dry it using a cloth and let it sit in sunlight for 1/2 hr. 2)Slice Bhindi,Onions and chillies separately 3)Heat oil in a pan and fry Onions and chilly for 10 min on low/med flame for 10 min 4)Remove fried onions and in the same pan heat more oil and fry Bhindi for 20 min on low/med flame 5)Mix onions in bhindi and fry for 2min on high flame. 6)Mix all spices except salt and cook for 1min 7)Add salt and gently mix . Your Dish is ready to serve

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